tag:blogger.com,1999:blog-2401654382274729259.post237247596604369275..comments2022-04-12T01:03:29.060+02:00Comments on I dolcetti di Michela: Biscotto al latte di Luca MontersinoMichela Pelamattihttp://www.blogger.com/profile/17681678756168267308noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2401654382274729259.post-78294011505933044282020-02-11T19:28:03.532+01:002020-02-11T19:28:03.532+01:00Friabili, è il classico biscotto da "inzuppar...Friabili, è il classico biscotto da "inzuppare" nel latte o nel tèMichela Pelamattihttps://www.blogger.com/profile/17681678756168267308noreply@blogger.comtag:blogger.com,1999:blog-2401654382274729259.post-65662485638864350992020-02-11T18:03:04.935+01:002020-02-11T18:03:04.935+01:00ma vengono friabili o restano morbidi?ma vengono friabili o restano morbidi?Roccohttps://www.blogger.com/profile/00470970613645794466noreply@blogger.com